Pyaaz Pakoda Recipe

Name: Pyaaz Pakoda Recipe
Total time: 35 min
Yield: 4
Cuisine: North Indian

Recipe By Charulata Garg

easy to cook #sb1

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Ingredients for Pyaaz Pakoda Recipe

1/2 Cup besan
0.13 Cup rice flour
0.13 Tsp salt
0.13 Tsp ajwain
0.13 Tsp ginger
1/2 Tsp red chilli powder
0.06 Tsp baking soda
1/4 Pieces Green chillies
1/4 Cup coriander leaves
1/4 Cup water
As Required oil
1.50 Pieces onion sliced

Directions: Pyaaz Pakoda Recipe

STEP 1.Take Besan in a bowl, add rice flour, salt, ajwain, ginger, red chilli powder, baking soda and green chilli to it.
STEP 2.Mix the ingredients together and add coriander leaves.
STEP 3.Now make a batter of these ingredients by adding water and stirring it together. Keep stirring until it turns into a thick batter.
STEP 4.Take some oil in a pan, dip onion slices completely into the batter and fry in the pan.
STEP 5.Deep fry until they turn crisp and golden brown.
STEP 6.Serve hot with green chilli garnishing along with tomato ketchup.

Nutrition
value

398

calories per serving

6 g Fat20 g Protein64 g Carbs11 g FiberOther

Current Totals

Fat
6g
Protein
20g
Carbs
64g
Fiber
11g

MacroNutrients

Carbs
64g
Protein
20g
Fiber
11g

Fats

Fat
6g

Vitamins & Minerals

Calcium
95mg
Iron
7mg
Vitamin A
1463mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
348mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
173mg
Manganese
2mg
Phosphorus
307mg
Selenium
7mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Charulata Garg