Pumpkin Spice Cake With Maple Glaze Recipe

Recipe By Taste Of Home

Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. No one will guess that cake mix simplifies the recipe. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. —Barbara Elliott, Tyler, Texas.

3.6
30 Rating -
Rate
Eggdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
Pumpkin Spice Cake With Maple Glaze
plan
Bookmark

ingredients serve

Ingredients for Pumpkin Spice Cake With Maple Glaze Recipe

  • 0.08 Package yellow cake mix
  • 0.08 can Solid pack pumpkin
  • 0.33 Large eggs
  • 1/25 cup Canola oil
  • 0.03 cup Sugar
  • 0.17 tablespoon Ground cinnamon
  • 0.08 teaspoon Ground ginger
  • 0.08 teaspoon Ground allspice
  • 0.08 teaspoon Ground nutmeg
  • 1/50 teaspoon Ground cloves
  • As required Glaze
  • 0.17 cup Confectioners' sugar
  • 1/4-0.33 tablespoon 2 milk
  • 0.17 tablespoon Maple syrup
  • 1/25 teaspoon Maple flavoring
  • 1/25 cup Chopped pecans, toasted
Nutrition
value
362
calories per serving
24 g Fat5 g Protein32 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    5g
  • Carbs
    32g
  • Fiber
    3g

MacroNutrients

  • Carbs
    32g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home