Pumpkin Bundt Cake Recipe
Recipe By Sallys Baking Addiction
This flavorful pumpkin bundt cake is incredibly moist, perfectly spiced, and dotted with melty chocolate chips. Prefer your pumpkin cake plain? Leave the chocolate chips out
4.7
16 Rating -
Rate
Eggdiet
5hr 30minstotal
15minsPrep
1hr 5minsCook
5hr 30m.total
15m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Bundt Cake Recipe
- 1.38 cup All purpose flour
- 1 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Ground ginger
- 1/4 teaspoon Ground cloves
- 1/4 teaspoon Ground nutmeg
- 1/4 teaspoon Ground allspice
- 3/4 cup Dark Or Semi Sweet Chocolate Chips
- 1/2 cup Vegetable oil
- 2 Large eggs
- 1/2 cup Packed Light Or Dark Brown Sugar
- 0.38 cup Granulated sugar
- 1/2 can Pumpkin puree
- 1/2 teaspoon Pure vanilla extract
- As required Optional topping:salted caramel, brown butter icing, or maple icing
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction