Potato Sandwich Recipe

Name: Potato Sandwich Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By monika rustogi

Yummy #kc

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Ingredients for Potato Sandwich Recipe

2 pieces Bread
as required Butter
a few Boiled Potatoes
0.13 cup Chopped onion
0.06 tsp Turmeric powder
0.13 teaspoon Red chili powder
0.13 teaspoon Chat masala
As Required butter/ ghee
1/4 teaspoon Coriander powder

Directions: Potato Sandwich Recipe

STEP 1.In a moderately heated pan add oil, add onion seeds and allow to sizzle. Then add finely chopped potatoes + salt + turmeric + chili powder and stir fry for 4-5 minutes. Now sprinkle 3 tbsp water, simmer and cook till potatoes turn soft. The filling is ready and lets it cool.
STEP 2.Take bread slices, apply butter on both sides, put potato filling, and cover it with another slice keeping the buttered side out, and press gently.
STEP 3.Now toast either on tawa or sandwich maker, it takes just a few minutes to toast. The potato sandwich is done. Cut diagonally.
STEP 4.Now potato sandwich is ready to Serve.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
181mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By monika rustogi