Potato chips Recipe

Name: Potato Chips Recipe
Total time: 22 min
Yield: 2
Cuisine: Indian

Recipe By Shivanipansuriya1

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Ingredients for Potato chips Recipe

1 Pieces Potato
As Required Oil for fry
to taste Salt
to taste Chaat masaal
to taste Red chilli powder
1/2 tsp Dry mango powder
to taste Black pepper powder
1/2 A Pinch Garam masala powder

Directions: Potato Chips Recipe

STEP 1.Wash potato with plain water..remove if any dirt on it.
STEP 2.Clean with dam cloth.
STEP 3.Cut into slices.
STEP 4.Heat oil on kadhai for frying.
STEP 5.Add potato slice in it.
STEP 6.Be care while adding potatoes slices in oil.
STEP 7.Dont add all slices at once.
STEP 8.Fry slices in 3 beaches.
STEP 9.When adding slices in oil .oil must be inf hot.
STEP 10.Then add slices in hot oil. After 1 minute slow down gas flame to high to medium.
STEP 11.Fry till both side slightly brown in clour.
STEP 12.Check potatoes wedges is cooked or not using frok or knife.
STEP 13.Transfer potato chips on plate.
STEP 14.Add all masala on it..
STEP 15.Enjoy with Tomato ketchup or with tea or any deep you like..

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Shivanipansuriya1