STEP 1.Peel the potatoes and wash properly. Cut into thin rounds and deep fry in hot oil till golden & crispy.
STEP 2.Take it out of the oil and drain it. place them in the plate and sprinkle salt on them. Serve as it is or with a cup of tea.
Nutrition value
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calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment