POTATO CHIPS Recipe
About Potato Chips Recipe:
- 28 mins
- 3 Ingredients
Ingredients for POTATO CHIPS Recipe
- 1 Pieces Medium size potatoes
- To Taste Salt
- 0.17 Cup Oil for frying
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Potato Chips Recipe
Wash and peel the potatoes.
Cut it in a thin slice with the help of chips cutter
. Soak it for 4-5 hour in the water. Then heat the big vessel and boil the chips with enough water.
Put the salt in it
. Drain it and let the chips dry in sun light or in fan wind and flatten them in a plastic cloth and after 2 hours flip it
.The next day it will be fully dried
.Store in container after drying.
Fry in enough heat oil and drain in paper napkin.
Serve with tea.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team