Ingredients for POTATO CHIPS Recipe
- 1.50 Pieces Medium size potatoes
- To Taste Salt
- 1/4 Cup Oil for frying
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Potato Chips Recipe
STEP 01
Wash and peel the potatoes.
STEP 02
Cut it in a thin slice with the help of chips cutter
STEP 03
. Soak it for 4-5 hour in the water. Then heat the big vessel and boil the chips with enough water.
STEP 04
Put the salt in it
STEP 05
. Drain it and let the chips dry in sun light or in fan wind and flatten them in a plastic cloth and after 2 hours flip it
STEP 06
.The next day it will be fully dried
STEP 07
.Store in container after drying.
STEP 08
Fry in enough heat oil and drain in paper napkin.
STEP 09
Serve with tea.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team