POTATO CHIPS Recipe
Recipe By Mukti Sahay
#potato tasty and healthy
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29minstotal
29m.total
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Add to Shopping ListIngredients for POTATO CHIPS Recipe
- 1.50 Pieces Medium size potatoes
- To Taste Salt
- 1/4 Cup Oil for frying
Directions: Potato Chips Recipe
- STEP 1. Wash and peel the potatoes.
- STEP 2. Cut it in a thin slice with the help of chips cutter
- STEP 3.. Soak it for 4-5 hour in the water. Then heat the big vessel and boil the chips with enough water.
- STEP 4. Put the salt in it
- STEP 5.. Drain it and let the chips dry in sun light or in fan wind and flatten them in a plastic cloth and after 2 hours flip it
- STEP 6..The next day it will be fully dried
- STEP 7..Store in container after drying.
- STEP 8. Fry in enough heat oil and drain in paper napkin.
- STEP 9. Serve with tea.
Nutrition
value
value
564
calories per serving
64 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat64g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat64g
Vitamins & Minerals
- Calcium0mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E10mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mukti Sahay