POTATO CHIPS

POTATO CHIPS Recipe

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About Potato Chips Recipe:

#potato tasty and healthy
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  • 29 mins
  • 3 Ingredients
Ingredients
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Ingredients for POTATO CHIPS Recipe

  • 1.50 Pieces Medium size potatoes
  • To Taste Salt
  • 1/4 Cup Oil for frying
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Potato Chips Recipe

STEP 01

Wash and peel the potatoes.

STEP 02

Cut it in a thin slice with the help of chips cutter

STEP 03

. Soak it for 4-5 hour in the water. Then heat the big vessel and boil the chips with enough water.

STEP 04

Put the salt in it

STEP 05

. Drain it and let the chips dry in sun light or in fan wind and flatten them in a plastic cloth and after 2 hours flip it

STEP 06

.The next day it will be fully dried

STEP 07

.Store in container after drying.

STEP 08

Fry in enough heat oil and drain in paper napkin.

STEP 09

Serve with tea.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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