Pork Vindaloo Recipe

Pork Vindaloo Recipe

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About Pork Vindaloo Recipe:

An Anglo-Indian recipe of pork with aomatic and flavourful spices. To create the vindaloo spice mix, dry roast Dried red chillies whole cumin, poppy seeds, cloves, black pepper, and whole mustard and grind them into a powder and marinate the pork usingthuis spice powder to get the most flavours.

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  • 20 Ingredients
Adjust Servings :

Ingredients for Pork Vindaloo Recipe

  • 5 gram Dried red chilies
  • 10 gram Whole cumin
  • 3 gram Cloves
  • 5 gram Poppy seeds
  • 3 gram Peppercorns
  • 5 gram Whole mustards
  • As required Ginger
  • As required Garlic
  • As required Tamarind water
  • As required Wine vinegar
  • As required Salt
  • As required Red chilies
  • 1 kilogram Pork
  • As required Sliced onions
  • 1/2 teaspoon Mustard seeds
  • 4 stick Cinnamon cm
  • 10 gram Jaggery
  • 3 gram Turmeric
  • 5 gram Kashmiri red chili powder
  • As required Mustard oil
  • 197g Fat(18.85%)
  • 212g Protein(20.26%)
  • 383g Carbs(36.61%)
  • 247g Fiber(23.58%)
  • Other(0.70%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Pork Vindaloo Recipe


Dry roast and crush dried red chilies 5g,whole cumin 10g ,cloves 3g, poppy seeds 5g, peppercorns 3g and whole mustards 5g


Make a paste of ginger,garlic ,tamarind water and wine vinegar. Marinate the pork with the crushed spices and the paste. Refrigerate it overnight.


Heat a pan with vegetable oils. Add cinnamon and mustard seed add onions and fry them till they turn brown


Add turmeric and red chili powder, fry it for 10 minutes. Add the marinated pork and stir for 10 seconds


Cover and cook for 10 minutes. Add the jaggery and hot water add curry leaves and serve it with steamed rice.