Pineapple Upside Down Cake Recipe

Recipe By Adda Pinch

Pineapple upside down cake makes a timeless dessert. Topped with a signature pineapple and cherry topping, this pineapple upside down cake is a southern classic.

4.2
18 Rating -
Rate
Eggdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Pineapple Upside Down Cake
plan
Bookmark

ingredients serve

Ingredients for Pineapple Upside Down Cake Recipe

  • 1/20 cup Butter
  • 1/20 cup Packed brown sugar
  • 0.80 Pineapple slices cut 0.5" thick
  • 0.80 Maraschino cherries without stems
  • 1/10 cup Buttermilk
  • 1/5 Large eggs
  • 1/10 cup Granulated sugar
  • 1/5 cup All purpose flour
  • 1/20 teaspoon Baking powder
  • 1/20 teaspoon Kosher salt
Nutrition
value
350
calories per serving
10 g Fat13 g Protein52 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    52g
  • Fiber
    8g

MacroNutrients

  • Carbs
    52g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    342mg
  • Iron
    2mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    73mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    3mg
  • Phosphorus
    313mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Adda Pinch