Pav Bhaji Recipe

Recipe By Roohi

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30minstotal
30m.total
Pav Bhaji
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ingredients serve

Ingredients for Pav Bhaji Recipe

  • 1/5 Tsp Salt
  • 1/5 Tsp Red chilli
  • 1/5 Tsp Amchoor
  • 1/5 Tsp Zeera powder
  • 1/5 Tsp Garam masala
  • 0.40 Pieces Onion
  • 1/5 Pieces Carrot
  • 1/5 Pieces Capsicum
  • 0.80 Pieces Tomato
  • 0.40 Tsp Butter
  • 1/5 packet paav
  • 1/5 Packet pav bhaji masala

Directions: Pav Bhaji Recipe

  • STEP 1.First boil all veggies.
  • STEP 2.Then take one pan
  • STEP 3.Put sone butter or boilinit.
  • STEP 4.Add zeera powder
  • STEP 5.Add onions
  • STEP 6.Add Tomato
  • STEP 7.Add all masala
  • STEP 8.Add pav bhaji masala.
  • STEP 9.Then stir. All the veggies .
  • STEP 10.Add some water.
  • STEP 11.Then stir.
  • STEP 12.Garnish it with corinder
  • STEP 13.Serve with pav
Nutrition
value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Roohi