Panner butter masala

Panner butter masala Recipe

0
0 Rating

Share

About Panner Butter Masala Recipe:

Super testy recipe for panner butter masala #tt
... Read More
  • 47 mins
  • 16 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Panner butter masala Recipe

  • 1 Pieces Onion
  • 1 Tbsp Turmeric powder
  • 1 Tbsp Chilli powder
  • 1 Tbsp Coriander powder
  • 1 Tbsp aram masala
  • As Required Salt
  • As Required For Ganishing Cream
  • 250 g Panner
  • 1 Tbsp kasuri methi
  • As Required For Ganishing Corinander
  • 2 Tbsp Oil
  • 4 Tbsp Butter
  • 5 Pieces Cloves
  • As Required arlic
  • As Required inger
  • 3 Pieces Tomato
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Panner Butter Masala Recipe

STEP 01

Firstly, in a large Kadai heat oil and butter. Then add cloves, cardamom, and saute on low flame until it turns aromatic. now add onion, clove garlic, ginger. saute until onions shrink slightly.: Further add tomato, cashew, and saute for 2 minutes.

STEP 02

cover and boil for 10 minutes, or until tomato softens. cool completely and transfer to the blender and blend to smooth paste.

STEP 03

Pass the curry to the filter to get rid of seeds and skin. smooth and silky, the tomato-onion paste is ready. keep aside.

STEP 04

Firstly, in a large Kadai heat oil, butter, chili. saute until the spices turn aromatic now add onion and saute until onions turn and golden brown.

STEP 05

: Keeping the flame on low, add turmeric, chili powder, coriander powder, cumin powder, garam masala, and salt. saute until the spices turn aromatic. make sure not to burn the spices. add in prepared onion tomato paste and mix well.

STEP 06

Cook until the oil separates from the masala paste. now add water and mix well adjusting the consistency. further, add in cream and mix well. also, add paneer and mix gently.

STEP 07

Simmer for 5 minutes, or until the paneer absorbs the flavor. add Kasuri methi and coriander. mix well. Serve it hot with roti or naan.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

;