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Panner butter masala Recipe

Recipe By Janvi

Super testy recipe for panner butter masala #tt

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47minstotal
47m.total
Panner butter masala
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Ingredients for Panner butter masala Recipe

  • 1 Pieces Onion
  • 1 Tbsp Turmeric powder
  • 1 Tbsp Chilli powder
  • 1 Tbsp Coriander powder
  • 1 Tbsp aram masala
  • As Required Salt
  • As Required For Ganishing Cream
  • 250 g Panner
  • 1 Tbsp kasuri methi
  • As Required For Ganishing Corinander
  • 2 Tbsp Oil
  • 4 Tbsp Butter
  • 5 Pieces Cloves
  • As Required arlic
  • As Required inger
  • 3 Pieces Tomato

Directions: Panner Butter Masala Recipe

  • STEP 1.Firstly, in a large Kadai heat oil and butter. Then add cloves, cardamom, and saute on low flame until it turns aromatic. now add onion, clove garlic, ginger. saute until onions shrink slightly.: Further add tomato, cashew, and saute for 2 minutes.
  • STEP 2.cover and boil for 10 minutes, or until tomato softens. cool completely and transfer to the blender and blend to smooth paste.
  • STEP 3.Pass the curry to the filter to get rid of seeds and skin. smooth and silky, the tomato-onion paste is ready. keep aside.
  • STEP 4.Firstly, in a large Kadai heat oil, butter, chili. saute until the spices turn aromatic now add onion and saute until onions turn and golden brown.
  • STEP 5.: Keeping the flame on low, add turmeric, chili powder, coriander powder, cumin powder, garam masala, and salt. saute until the spices turn aromatic. make sure not to burn the spices. add in prepared onion tomato paste and mix well.
  • STEP 6.Cook until the oil separates from the masala paste. now add water and mix well adjusting the consistency. further, add in cream and mix well. also, add paneer and mix gently.
  • STEP 7.Simmer for 5 minutes, or until the paneer absorbs the flavor. add Kasuri methi and coriander. mix well. Serve it hot with roti or naan.
Nutrition
value
987
calories per serving
67 g Fat53 g Protein46 g Carbs14 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    53g
  • Carbs
    46g
  • Fiber
    14g

MacroNutrients

  • Carbs
    46g
  • Protein
    53g
  • Fiber
    14g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    1344mg
  • Iron
    13mg
  • Vitamin A
    2003mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    267mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    2mg
  • Phosphorus
    957mg
  • Selenium
    67mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Janvi