Pani puri Recipe

Name: Pani Puri Recipe
Total time: 35 min
Yield: 3
Cuisine: Indian

Recipe By adityajaiswal1189

Yummylish dish

0 Rating -

Rate

Vegdiet

35minstotal

35m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pani puri Recipe

1.33 cups water
0.08 cup Mint leaves
0.67 g reen chili
0.33 g Ginger
0.17 tsp amchoor powder
0.17 tsp Chaat masala
0.08 tsp Cumin powder
a pinch Black salt: a pinch
0.33 g Boondi: for garnishing
0.33 g For the filling
0.33 g Boiled potato
0.08 gram boiled black gram
0.33 tsp Coriander leaves

Directions: Pani Puri Recipe

STEP 1.Grind mint leaves, green chili and ginger in a blender till smooth.
STEP 2.Mix this paste with rest of the ingredients, except boondi.
STEP 3.Allow it to rest for 2-3 hours before serving.
STEP 4.Garnish with boondi just before serving.
STEP 5.For the filling:
STEP 6.Mix all the ingredients in a bowl and slightly mash with your fingertips.
STEP 7.Make a small hole on top of the puri.
STEP 8.Put a little filling inside the puri.
STEP 9.Fill the puri with the pani just have made.
STEP 10.Eat it in one go.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
31mg
Iron
1mg
Vitamin A
649mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By adityajaiswal1189