Ingredients for Pani puri Recipe
- 1.33 cups water
- 0.08 cup Mint leaves
- 0.67 g reen chili
- 0.33 g Ginger
- 0.17 tsp amchoor powder
- 0.17 tsp Chaat masala
- 0.08 tsp Cumin powder
- a pinch Black salt: a pinch
- 0.33 g Boondi: for garnishing
- 0.33 g For the filling
- 0.33 g Boiled potato
- 0.08 gram boiled black gram
- 0.33 tsp Coriander leaves
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pani Puri Recipe
Grind mint leaves, green chili and ginger in a blender till smooth.
Mix this paste with rest of the ingredients, except boondi.
Allow it to rest for 2-3 hours before serving.
Garnish with boondi just before serving.
For the filling:
Mix all the ingredients in a bowl and slightly mash with your fingertips.
Make a small hole on top of the puri.
Put a little filling inside the puri.
Fill the puri with the pani just have made.
Eat it in one go.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team