Pani puri Recipe
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About Pani Puri Recipe:
- 35 mins
- 13 Ingredients
1
Ingredients for Pani puri Recipe
- 1.33 cups water
- 0.08 cup Mint leaves
- 0.67 g reen chili
- 0.33 g Ginger
- 0.17 tsp amchoor powder
- 0.17 tsp Chaat masala
- 0.08 tsp Cumin powder
- a pinch Black salt: a pinch
- 0.33 g Boondi: for garnishing
- 0.33 g For the filling
- 0.33 g Boiled potato
- 0.08 gram boiled black gram
- 0.33 tsp Coriander leaves
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Pani Puri Recipe
STEP 01
Grind mint leaves, green chili and ginger in a blender till smooth.
STEP 02
Mix this paste with rest of the ingredients, except boondi.
STEP 03
Allow it to rest for 2-3 hours before serving.
STEP 04
Garnish with boondi just before serving.
STEP 05
For the filling:
STEP 06
Mix all the ingredients in a bowl and slightly mash with your fingertips.
STEP 07
Make a small hole on top of the puri.
STEP 08
Put a little filling inside the puri.
STEP 09
Fill the puri with the pani just have made.
STEP 10
Eat it in one go.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
