Pani puri

Pani puri Recipe

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About Pani Puri Recipe:

Yummylish dish
... Read More
  • 35 mins
  • 13 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Pani puri Recipe

  • 1.33 cups water
  • 0.08 cup Mint leaves
  • 0.67 g reen chili
  • 0.33 g Ginger
  • 0.17 tsp amchoor powder
  • 0.17 tsp Chaat masala
  • 0.08 tsp Cumin powder
  • a pinch Black salt: a pinch
  • 0.33 g Boondi: for garnishing
  • 0.33 g For the filling
  • 0.33 g Boiled potato
  • 0.08 gram boiled black gram
  • 0.33 tsp Coriander leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pani Puri Recipe

STEP 01

Grind mint leaves, green chili and ginger in a blender till smooth.

STEP 02

Mix this paste with rest of the ingredients, except boondi.

STEP 03

Allow it to rest for 2-3 hours before serving.

STEP 04

Garnish with boondi just before serving.

STEP 05

For the filling:

STEP 06

Mix all the ingredients in a bowl and slightly mash with your fingertips.

STEP 07

Make a small hole on top of the puri.

STEP 08

Put a little filling inside the puri.

STEP 09

Fill the puri with the pani just have made.

STEP 10

Eat it in one go.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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