Name: Chicken Cacciatore Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

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This tomatoey chicken cacciatore makes enough for dinner tonight, and the leftovers become a cozy chicken soup tomorrow. Recipes at chatelaine. Com. 

How to make Chicken Cacciatore  Recipe

Chatelaine

Crawler

Italian

<p>This tomatoey chicken cacciatore makes enough for dinner tonight, and the leftovers become a cozy chicken soup tomorrow. Recipes at chatelaine. Com. </p>

Skinless boneless chicken thighs

Salt ,  divided

Fresh pepper ,  to season

Olive oil ,  divided

Small onion ,  chopped

Red bell peppers ,  chopped

2 pkgs cremini mushrooms

Garlic cloves ,  minced

2 cans whole plum tomatoes ,  cut up with kitchen shears

Fresh thyme leaves

Chopped fresh rosemary

Rotini pasta

Chopped fresh parsley

Sprinklechicken thighs with 1/2 tsp salt. Season with fresh pepper. Heatan extra-large non-stick fryingpan over medium-high. Add 1 tbsp olive oil, then chicken. Cook until golden, 2 to 3 min per side. Transfer to a plate.

step 1

Addremaining 1 tbsp olive oil, then onion, bell peppers, mushrooms and garlic to pan. Cook until onion and mushrooms are soft, 7 to 10 min. Add cut up tomatoes to pan along with thyme leaves, rosemary and remaining 1/2 tsp salt. Return chickenand any juices to the pan.

step 2

Boil, then reduce heat to medium-low. Simmer, uncovered, until chicken is tender and sauceis slightly thickened, about 20 min.

step 3

Cookpasta, following package directions but omitting salt, 8 to 10 min. Use a fork to pull chicken into chunks. Reserve half of chicken mixturefor tomato, chicken and rice soup. Combine remaining chicken mixture with rotini and sprinkle with parsley.

step 4