0.33 teaspoon Finely chopped fresh oregano or tarragon
0.17 teaspoon Dijon mustard
None Salt and freshly ground black pepper
As required Salad
0.33 Grilled or otherwise cooked tuna steaks
1 Hard boiled eggs, peeled and quartered lengthwise
0.21 pound Small young red potatoes or fingerling potatoes
1/2 Small ripe tomatoes, cored and cut into wedges
0.17 Small red onion, thinly sliced
1/25 cup Nicoise Olives
Nutrition value
480
calories per serving
38 g Fat17 g Protein19 g Carbs6 g FiberOther
Current Totals
Fat
38g
Protein
17g
Carbs
19g
Fiber
6g
MacroNutrients
Carbs
19g
Protein
17g
Fiber
6g
Fats
Fat
38g
Vitamins & Minerals
Calcium
132mg
Iron
7mg
Vitamin A
886mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
19mg
Vitamin B9
469mcg
Vitamin B12
0mcg
Vitamin C
62mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
245mg
Selenium
28mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment