Carrot Cake Recipe
Recipe By Sallys Baking Addiction
With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake. Use brown sugar and toasted pecans for deeper flavor.
4.8
15 Rating -
Rate
Eggdiet
3hr 30minstotal
25minsPrep
30minsCook
3hr 30m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Cake Recipe
- 1 cup Chopped pecans
- 3/4 cup Packed Light Or Dark Brown Sugar
- 1/4 cup Granulated sugar
- 1/2 cup Vegetable oil or canola oil
- 2 Large eggs
- 0.38 cup Smooth unsweetened applesauce
- 1/2 teaspoon Pure vanilla extract
- 1.25 cup All purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 3/4 teaspoon Ground cinnamon
- 1/2 teaspoon Ground ginger
- 0.13 teaspoon Ground nutmeg
- 0.13 teaspoon Ground cloves
- 1 cup Grated carrots
- 8 ounce Full fat block cream cheese, softened to room temperature
- 1/4 cup Unsalted Butter, Softened To Room Temperature
- 2 cup Confectioners sugar
- 3/4 teaspoon Pure vanilla extract
- pinch Pinch of salt, to taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction