Mutter kaju curry Recipe
Recipe By Pinky Jain
#curry
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51minstotal
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Add to Shopping ListIngredients for Mutter kaju curry Recipe
- 1 Pieces Tomato
- 1/4 Cups kaju
- 1/4 Cups Boiled peas
- 1 Tbsp Tb butter
- 3/4 Pieces Cloves
- 1/2 Pieces Bayleaf
- 1/2 Pieces Red chilli
- 1/2 Tsp sp kasuri methi
- 0.13 Tsp Sp turmeric powder
- 1/2 Tbsp tb sp cream
- 1/2 Pieces Onion
- 1/4 g sp garam masala
- 1/2 Tsp sp red chilli powder
- 1/2 As Required sp chopped coriander leaves
Directions: Mutter Kaju Curry Recipe
- STEP 1.Keep tomatoes direct on the flame until to become soft.then cool down and peel skin . tomatoes and cream mix in grinder and make a smooth gravy.
- STEP 2.Now take kadhai and heat butter when. add cuminseeds,bay leaf,red chilli, cloves.
- STEP 3.add gravy,garam masala,kasuri methi.then cook well।
- STEP 4.When gravy cooked then add boiled green peas,fried kaju.
- STEP 5.last add fresh cream chopped coriander and lemon juice then serve with paratha.
Nutrition
value
value
282
calories per serving
17 g Fat13 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein13g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein13g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium48mg
- Iron4mg
- Vitamin A310mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium154mg
- Manganese1mg
- Phosphorus241mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinky Jain