Mixed Berry Custard Recipe
Recipe By Two Sleevers
This mixed berry custard is the perfect dessert comfort food Best of all, it's low carb and gluten free so you can enjoy it guilt free
5
15 Rating -
Rate
Eggdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Berry Custard Recipe
- As required Vegetable oil, for greasing the pan
- 0.33 cup Fresh mixed berries
- 0.33 Large eggs
- 1/25 cup Swerve
- 0.08 cup Superfine almond flour
- 1/25 cup Heavy whipping cream
- 0.17 Zest And Juice Lemon
- 0.17 teaspoon Vanilla extract
Nutrition
value
value
134
calories per serving
12 g Fat5 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein5g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium46mg
- Iron< 1mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers