Mithi boondi

Mithi boondi Recipe

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About Mithi Boondi Recipe:

Dessert
... Read More
  • 52 mins
  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Mithi boondi Recipe

  • 1/4 Cup besan
  • 0.06 Tsp Baking soda
  • 0.13 Cup water
  • 0.19 Cup sugar
  • As Required Pure ghee
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mithi Boondi Recipe

STEP 01

First l take besan and sieve it in a mixing bowl....

STEP 02

Now add baking soda nd water and make a smooth batter. You can use a whisker to make a lump-free batter. The batter should not be too thick nor too thin. It should be flowy consistency. Now add yellow food color and keep the batter aside.

STEP 03

In a separate pan pour water nd sugar and cook on high flame for 5-7 mins or till you get one strand syrup.

STEP 04

Heat required ghee in kadai.keep the flame low to medium. Ghee should not be too hot for frying. Now hold the boondi jhara just above the ghee and pour 3-4 tablespoon batter at a time over the large boondi jhara. Let the batter drop itself don't tap or move jhara otherwise, you won't get an equal size of boondi. Remove the round shape boondi from kadhai with the help of a slotted spoon and directly shift into the warm syrup.

STEP 05

Keep it aside for 2 to 3 hours and allow the boondi to absorb sugar syrup properly

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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