Miso Nikomi Udon Recipe

Recipe By Just One Cookbook

Miso nikomi udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you inside out.

4.9
27 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Miso Nikomi Udon
plan
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ingredients serve

Ingredients for Miso Nikomi Udon Recipe

  • 1.50 cup Dashi
  • 1/4 Package shimeji mushrooms
  • 2 Shiitake mushrooms
  • 0.17 Kamaboko
  • 1/2 Negi
  • 1/2 piece Aburaage
  • 1 Servings udon noodles
  • 1/2 Chicken Thighs
  • 1 Large eggs
  • As required Shichimi Togarashi
  • 2 tablespoon Miso
Nutrition
value
164
calories per serving
6 g Fat12 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    12g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    4mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook