Matcha

Matcha Recipe

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About Matcha Recipe:

A japanese recipe of green tea prepared from milk, green tea powder, whisk cream, ice water, yolks and sugar.

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  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Matcha Recipe

  • 2 cup Milk
  • 2 tablespoon green tea powder
  • 1 cup heavy cream
  • 6 egg yolks
  • 1/2 cup 2 Tbsp sugar
Nutrition
  • 107g Fat(34.73%)
  • 150g Protein(48.76%)
  • 32g Carbs(10.34%)
  • 15g Fiber(5.02%)
  • Other(1.14%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Matcha Recipe

step 1

STEP 01

In a bowl add ice water and set aside

step 2

STEP 01

In another bow add milk and green tea powder

step 3

STEP 01

Heat the milk mixture and add1/2 cup of cream .

step 4

STEP 01

In another bowl whisk cream,yolks and sugar .

step 5

STEP 01

Add milk in the egg mixture slowly

step 6

STEP 01

Heat the mixture

step 7

STEP 01

Place the bowl in the ice water and freeze for 3hrs

step 8

STEP 01

Follow the direction of your ice cream machine and freeze