Cod Fish Tacos Recipe
Recipe By The Cookie Rookie
Cod fish tacos are so fresh and delicious. The flavors in these margarita fish tacos are off the hook Citrus from limes, oranges, and tequila brighten the cod fish flavors and when mixed with the acidic slaw these just cannot be beat. This cod fish taco recipe is the ultimate light recipe to start off the new year. Healthy can be just as delicious as this creative tex-mex recipe proves. Adapted from one of our favorite cookbooks by donna hay the new easy.
5
22 Rating -
Rate
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cod Fish Tacos Recipe
- 0.06 cup Tequila
- 0.06 cup Freshly squeezed lime juice
- 0.06 cup Freshly squeezed orange juice
- 1/2 tablespoon Caster sugar
- 0.06-0.13 teaspoon Crushed Red Pepper Flakes
- 0.13 teaspoon Kosher salt
- 1 White flesh fish fillets snapper, mahi mahi, cod, grouper, flounder or halibut work well
- 0.06 cup Canola or similar, oil, divided
- 2 inch flourtortillas warmed
- 0.13 White or red onion thinly sliced
- 1/2 cup Shredded Cabbage
- 1/2-3/4 Radishes Thinly Sliced
- As required Chopped cilantro leaves
- 1/4 Avocado sliced or diced
- 1/4 Lime cut into 4 wedges
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie