STEP 2.👉Peel and chop mangoes. Transfer it to the mixer. Add cardamom and almonds.
STEP 3.👉Grind it to a paste. Add 1/2 cup milk and grind again for 30 seconds.
STEP 4.👉Add remaining milk and churn again for 1 minute.
STEP 5.👉Pour in glasses and serve chilled garnished with chopped pistachio.
Nutrition value
182
calories per serving
11 g Fat6 g Protein14 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
6g
Carbs
14g
Fiber
0g
MacroNutrients
Carbs
14g
Protein
6g
Fiber
0g
Fats
Fat
11g
Vitamins & Minerals
Calcium
206mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
148mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment