STEP 1.First chop all the veggies and keep aside.Heat oil in a wok or pan and add the chopped fresh red chilies, garlic and Ginger Saute for a minute and then add chopped onions.Saute again for a minute.Now add finely chopped french beans .
STEP 2.Make a slurry of premix.
STEP 3.Add in soup
STEP 4.Cook for 5 minutes.
STEP 5.Add chopped coriander nd serve.
Nutrition value
19
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
0g
Carbs
0g
Fiber
0g
MacroNutrients
Carbs
0g
Protein
0g
Fiber
0g
Fats
Fat
2g
Vitamins & Minerals
Calcium
0mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
0mg
Manganese
0mg
Phosphorus
0mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment