STEP 2.Make a chinni syrup by adding 1/2 cup chinni and 1/2cup water.
STEP 3.Boil it and make one tar consentency.
STEP 4.Remove from fire.
STEP 5.Mix beetroot puree in maida.at little water and make a flowing batter.
STEP 6.Heat ghee in a pan pour 1 big spoon batter and level it.pour 2-3 more.and shalooe fry from both sides.
STEP 7.Dip the malpua in chinni syrup for 5minutes.
STEP 8.Then takeout from syrup.
STEP 9.Paneer rabdi
STEP 10.Add paneer in the milk and grind it coarsely.
STEP 11.Add this to pan and boil it til become thick
STEP 12.Add condensed milk and mix.again boil it .
STEP 13.This rabdi make like kalakand .
STEP 14.Add little green colour to make colourful like holi.u can avoid it.
STEP 15.Add Caradamon powder.and mix.
STEP 16.Instant Moong dal halwa
STEP 17.Heat ghee in a pan add moong dal powder and fry for 2-3minutes.
STEP 18.Add milk and condensed milk.
STEP 19.Stiring continuosly till gethet.
STEP 20.Add dry fruits.
STEP 21.Assemble
STEP 22.In bottom put the malpua ,then paneer rabdi and moong dal halwa on the top.
STEP 23.Garnish with dry fruits apply vark is optional
Nutrition value
390
calories per serving
13 g Fat15 g Protein52 g Carbs4 g FiberOther
Current Totals
Fat
13g
Protein
15g
Carbs
52g
Fiber
4g
MacroNutrients
Carbs
52g
Protein
15g
Fiber
4g
Fats
Fat
13g
Vitamins & Minerals
Calcium
184mg
Iron
2mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
261mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment