Malai khumb Recipe

Recipe By 919646034243

Mouth watering dish ones you taste it you will never stop yourself from eating healthy and rich recipe

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1 day 6hr total
1 day 6hr total
Malai khumb
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Ingredients for Malai khumb Recipe

  • 0.67 Cups of mushroom
  • 0.17 Packet frozen Green Peas
  • 0.67 Pieces Onion
  • 1 Pieces Tomato
  • 1 Pieces Chilly
  • 0.33 Tsp Garlic and ginger
  • 0.17 Tsp Cumin
  • A Pinch Hing
  • 1.33 Tsp Tomato ketchup
  • A Pinch Suger a
  • To Taste Salt According to
  • 0.17 Tsp Red chilly
  • 0.08 Tsp Black papper
  • 0.33 Tsps Turmeric a pinch of
  • 0.67 Cups Cream
  • A Bunch For
  • 0.67 Tbsps Cumin
  • 0.67 Tbsp Coriander
  • 0.33 Tbsps Fennel seeds
  • 0.33 Tbsps Black pepper
  • 0.67 Pieces Cinnamon
  • 2 Pieces reen and black cardomom
  • 0.67 Pieces Star anise

Directions: Malai Khumb Recipe

  • STEP 1.First wash mushroom then cut it and saute it in a little bit of oil until its water dissolve
  • STEP 2.Grinders all the masala in blender to grind and make masala for this recipe and put aside
  • STEP 3.Now take a pan and grind onion tomato chilly
  • STEP 4.Now put a little bit oil in pan and then add cumin seed ginger garlic paste in it saute for few seconds then add onion tomato paste in it
  • STEP 5.After the paste saute you can add salt red chilly black pepper turminc powder in it add few drops of water to make the paste cook well Now add a pinch of sugar and the 1/2 tsp of masala which we made
  • STEP 6.After this add 2 tbsp of tomato ketchup
  • STEP 7.Now put peas in it now cover the pan for 3 to 4 minutes
  • STEP 8.Now remove the lid from the pan and mix the mushrooms in it and check the consistency of the gravy
  • STEP 9.Add some water summer the gas for 15 minutes
  • STEP 10.After that remove the lid and check that the mushrooms and peas are cooked properly if yes then add 1/2tsp of masala again and then tomato ketchup
  • STEP 11.Now make the flame high and check the gravy consistency you can make gravy according to your choice dry or a little bit gray
  • STEP 12.Now add cream on it and cook it Now its aroma lost your control to eat
  • STEP 13.After 2 to 3 minutes its ready to serve
  • STEP 14.Serve hot with rice and roti
  • STEP 15.Ready to eat
Nutrition
value
309
calories per serving
5 g Fat22 g Protein41 g Carbs46 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    22g
  • Carbs
    41g
  • Fiber
    46g

MacroNutrients

  • Carbs
    41g
  • Protein
    22g
  • Fiber
    46g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    14mg
  • Vitamin A
    443mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    4mcg
  • Magnesium
    217mg
  • Manganese
    2mg
  • Phosphorus
    781mg
  • Selenium
    1mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 919646034243