Maki Sushi Recipe

Name: Maki Sushi Recipe
Total time: 90 min
Yield: 4
Cuisine: Japanese

Recipe By A Couple Cooks

Maki sushi is a sushi roll with the seaweed on the outside: and they couldn’t be more fun to make! Here’s a sushi recipe that’s easy to make at home.

4.4

17 Rating -

Rate

Eggdiet

1hr 30minstotal

1hr 30m.total

plan

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Ingredients for Maki Sushi Recipe

1/2 cup Uncooked sushi rice
1/2 tablespoon Rice vinegar
1/2 tablespoon Sugar
1/4 teaspoon Kosher salt
1/2 teaspoon Sugar
1/2 teaspoon Soy sauce
1/2 teaspoon Mirin
1 ounce 1 can tuna, in water, drained
1/2 Eggs
1/4 tablespoon Milk
pinch Large pinch kosher salt
1/4 teaspoon Neutral Oil
3/4 Carrots, peeled and julienned
1/2 tablespoon Sugar
1/2 teaspoon Kosher salt
1/2 tablespoon Rice vinegar
0.13 bunch Watercress or spinach, ends trimmed
1 Sheets sushi nori

Nutrition
value

596

calories per serving

10 g Fat21 g Protein104 g Carbs6 g FiberOther

Current Totals

Fat
10g
Protein
21g
Carbs
104g
Fiber
6g

MacroNutrients

Carbs
104g
Protein
21g
Fiber
6g

Fats

Fat
10g

Vitamins & Minerals

Calcium
103mg
Iron
7mg
Vitamin A
1638mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
20mg
Vitamin B9
425mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
107mg
Manganese
1mg
Phosphorus
351mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks