Makhana -Poha Rolls Recipe
About Makhana -poha Rolls Recipe:
- 35 mins
- 12 Ingredients
Ingredients for Makhana -Poha Rolls Recipe
- 1 cup Makhana
- 1/2 cup poha
- 2 tbsp Besan
- 2 tbsp Finely chopped fresh coriander leaves
- 1 tbsp spicy green chillies ginger paste
- 1 tbsp Sugar
- 1 tbsp Lemon juice
- 1/2 tsp Turmeric powder
- 1 tsp Garam masala
- as required Salt as required
- as required Oil for frying
- as required Coriander chutney
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Makhana -poha Rolls Recipe
Dry roast makhana in griddle till crispy. Cool and grind to make flour. Wash and soak poha
.In mixing bowl add makhana flour, soaked poha, besan, finely chopped fresh coriander leaves, green chillies ginger paste, turmeric powder,garam masala salt,sugar and lemon juice. Mix well to make smooth dough.
Divide into 6 equal portions. Make cylindrical shape rolls.
Deep fry in hot oil on medium flame till crispy golden brown.
Serve / Relish Delicious Hot Makhana-Poha Rolls with coriander chutney.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team