Name: Makhana -poha Rolls Recipe
Total time: 35 min
Yield: 1
Cuisine: Indian

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#fried
Makhana/ puff lotus seeds / fox nuts are rich in carbohydrates.
Simple easy to prepare hot  Starter savoury snacks from makhana, poha and spices.

How to make Makhana -poha Rolls Recipe

jasmin.a.motta

Indian

Makhana

poha

Besan

Finely chopped fresh coriander leaves

spicy green chillies ginger paste

Lemon juice

Turmeric powder

Garam masala

Salt as required

Oil for frying

Coriander chutney

Dry roast makhana in griddle till crispy. Cool and grind to make flour. Wash and soak poha

.In mixing bowl add makhana flour, soaked poha, besan, finely chopped fresh coriander leaves, green chillies ginger paste, turmeric powder,garam masala salt,sugar and lemon juice. Mix well to make smooth dough.

Divide into 6 equal portions. Make cylindrical shape rolls.

Deep fry in hot oil on medium flame till crispy golden brown.

Serve / Relish Delicious Hot Makhana-Poha Rolls with coriander chutney.

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