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Makhana namkeen recipe

Recipe By Sapna Aggrawal

India desert wirh energy formula #rl

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Makhana namkeen recipe
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Ingredients for Makhana namkeen recipe Recipe

  • 0.33 cups 2 Cups
  • 0.33 cup ⅓ cup
  • 0.33 cup ⅓ cup
  • 0.33 cup ⅓ cup
  • 0.33 cup ¼ cup
  • 0.33 tbsp 2 tbsp
  • 0.67 cup ⅓ cup
  • 0.33 g Chidva
  • 0.67 tsp ¼ tsp
  • 0.33 tsp ¼ tsp
  • 0.33 tsp 1 Tsp

Directions: Makhana Namkeen Recipe Recipe

  • STEP 1.Heat the oil in a pan or kadai, and roast the peanuts, raisins, coconut slices, and cashews for up to 10 minutes or till they appear to be crispy.
  • STEP 2.Step 3: In the same pan or kadai, add poha to the roasted dry fruits. Now, add the curry leaves, turmeric powder, chaat masala, and salt to the pan.
  • STEP 3.Step 4: Stir the ingredients for about 5 minutes, and then switch off the flame.
  • STEP 4.Step 5: Let the ingredients sit for about a minute, and then transfer it to an air-tight container. Your roasted chivda namkeen is ready to be served!
  • STEP 5.This tasty namkeen is also a great energy booster, as research by Journal of Ethnic Foods finds rice to have the ability to provide fast and instant energy.
  • STEP 6.Remember to constantly stir the ingredients, to avoid chivda/poha from breaking. A heavy bottom pan or kadai is ideal to make this namkeen, and ensure to not roast the namkeen on a high flame.
  • STEP 7.So ladies, try this recipe from the comfort of your home, and enjoy this delicious roast
  • STEP 8.The world of health and fitness is abuzz with new information, every single day! And guess what? Carbs have become the ‘most evil’ foods today, even if they are not. It’s important to differentiate between good and bad carbs, instead of canceling them. That means you can always look for healthy alternatives; you don’t really have to say goodbye to them!
  • STEP 9.When it comes to carbs, white bread tops the list. Yes, the joy of slathering on dollops of butter on freshly toasted bread is unparalleled. But let’s face facts — you can’t eat that all the time. Plus, the packaged varieties you get today are packed with preservatives!
  • STEP 10.T comple oregano, and it will elevate the flavour. Adding nut butters or even seeds is a good idea.
  • STEP 11.Here’s what her caption reads, “Again I love my carbs ok! But in case you are avoiding them or trying to cut gluten, then this could be an easy, super quick bread you can bak
  • STEP 12.Now that we’ve made you salivate, let’s get to the recipe right away!
  • STEP 13.Here’s all that you need:
  • STEP 14.3 tbsp almond flour
  • STEP 15.2 tbsp butter
  • STEP 16.1 egg
  • STEP 17.¼ tsp baking pow
  • STEP 18.1. Helps manage celiac disease: For the unversed, celiac disease is an autoimmune disorder in which no type of protein from wheat, rye, barley and oats can be tolerated. In such cases, removing gluten from the diet really helps.
  • STEP 19.2. Promotes healthy digestion: If you are someone who deals with digestive issues ev maintain
  • STEP 20.3. Rich in fibre: The commercially-available white bread makes use of bleached white flour, which does more harm than good. On the other hand, gluten-free foods use other ingredients for flavour and texture.
Nutrition
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    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Sapna Aggrawal