Lemon Pudding Cakes Recipe
Recipe By Sallys Baking Addiction
With fluffy lemon cake on top and rich lemon pudding on the bottom, these unique lemon pudding cakes are a texture dream. For best success, read through the recipe and recipe notes before beginning.
4.9
28 Rating -
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Eggdiet
1hr 15minstotal
20minsPrep
35minsCook
1hr 15m.total
20m.Prep
35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Pudding Cakes Recipe
- 1/2 Large Eggs, Separated
- 0.13 cup Whole milk, at room temperature
- 0.33 tablespoon Unsalted Butter, Melted And Slightly Cooled
- 0.33 teaspoon Lemon zest
- 0.08 cup Fresh lemon juice, at room temperature
- 0.17 teaspoon Pure vanilla extract
- 0.06 cup All purpose flour
- 1/25 teaspoon Salt
- 0.17 cup Granulated Sugar, Divided
- 0.17 tablespoon Optional:confectioners sugar for dusting and/or fresh berries and lemon slices
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction