Leftover Roti Tacos with Potato Bharta Recipe

Name: Leftover Roti Tacos With Potato Bharta Recipe
Total time: 35 min
Yield: 3
Cuisine: Indian

Recipe By Anamika Banerjee

#Bread 🍞 This one’s typically fusion combo of the Mexican & Indian dishes… You can choose to make it either veg or the non-veg versions of it & whichever ways you prepare this…it turns out to be absolutely enticing & irresistibly tempting & is an aptly suited evening snacks for all, regardless of any age 😋

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Ingredients for Leftover Roti Tacos with Potato Bharta Recipe

2 g For the Roti Tacos
0.67 cups For the Potato Bharta Filling
As Required Boiled & Mashed Potatoes
0.33 cup Onions: finely chopped
0.67 tbsps 2 tbsps (3 G
0.33 tbsp Bhuna Masala: Homemade
to taste Salt
1 g 3-4 Whole Dry Red Chillies: G
0.17 cup Fresh Coriander Leaves: Finely Chopped
0.33 tbsp Fresh lemon juice
1/25 cup Chilli-Tomato Ketchup
0.67 tbsps 2-3 tbsps
0.67 g 2-3 g
as required Mustard/Cooking Oil
As Required arnish: Your Way

Directions: Leftover Roti Tacos With Potato Bharta Recipe

STEP 1.First Up: Warm the leftover Rotis in a tawa or in the microwave oven & set aside-
STEP 2.Boil the potatoes, peel it off to mash it smooth & nice in a mixing bowl- Set Aside
STEP 3.Heat up a frying pan over the medium flame- Add in the mustard oil & throw in the aforesaid all the ingredients one by one ☝️ sauté until they’re nicely cooked & turn fragrant-
STEP 4.Once that’s done ✅ checkout the seasonings part of it & adjust, if required at all
STEP 5.Next, add it into the same mixing bowl in which we already have the mashed potatoes- Mix into it, this very mixture too & give it all a really good mix until nicely combined & well incorporated
STEP 6.Now, place on your kitchen countertop the warm leftover Rotis now, apply a tbsp of the Ketchup on it nicely, place our freshly prepared Potato Bharta mixture at one side of it to fold the other side nicely & neatly on this side, gently press to even out the mixture & spread finely all along in a typical boat shaped Taco Shells shapes
STEP 7.Repeat the same for all- As many numbers of the same you’d require to prepare for your own family-
STEP 8.Next, heating up a frying pan over the medium flame- Add in some butter/ghee or even cooking oil whichever you do prefer- Then gently place one side of these Roti Tacos depending on the size of your pan or fry them in 2-3 Batches, accordingly as per your own convenience
STEP 9.Flip them onto the other side carefully & gently once one side is already done- Fry until they’re all nicely golden browned, at both the sides & all along its edges too-
STEP 10.Transfer it to a separate plate/dish or serving platter & garnish it your way…ENJOY 💁‍♀️

Nutrition
value

150

calories per serving

< 1 g Fat3 g Protein31 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
31g
Fiber
6g

MacroNutrients

Carbs
31g
Protein
3g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
77mg
Iron
2mg
Vitamin A
6401mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Anamika Banerjee