1/4 pound Chicken breast cut into bite sized cubes
1/4 Bottle p. f. chang's kung pao sauce
1/2 cup White rice cooked according to package directions
As required Garnish:green onion sesame seeds, salt and pepper
Nutrition value
553
calories per serving
12 g Fat32 g Protein78 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
32g
Carbs
78g
Fiber
3g
MacroNutrients
Carbs
78g
Protein
32g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
30mg
Iron
5mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
354mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment