Kung Pao Chicken Recipe
Recipe By Kitchen Nine
5
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- 162.50 gram Chicken breast fillets
- 1/4 Egg white
- 1/2 teaspoon Cornflour
- 0.13 teaspoon Sesame oil
- 0.13 teaspoon Salt
- 1/4 tablespoon Chinese rice wine or dry sherry
- 1/2 tablespoon Light soy sauce
- 0.06 cup Chicken Stock
- 1/2 teaspoon Brown sugar
- 1/2 tablespoon Peanut oil
- 1.50 Medium sized dried red chillis, halved
- 1/2 Cloves Garlic, Crushed
- 1/2 teaspoon Julienned ginger
- 1/4-1/2 teaspoon Chilli bean sauce or chilli sauce
- 0.08 cup Roughly chopped peanuts
Nutrition
value
value
476
calories per serving
30 g Fat43 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat30g
- Protein43g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein43g
- Fiber2g
Fats
- Fat30g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus400mg
- Selenium38mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine