Kung Pao Chicken Recipe

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Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.

3.6
18 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
30minsCook
1hr 30m.total
30m.Prep
30m.Cook
Kung Pao Chicken
plan
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ingredients serve

Ingredients for Kung Pao Chicken Recipe

  • 1/4 pound Skinless, boneless chicken breast halves cut into chunks
  • 1/2 tablespoon White wine
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Sesame Oil, Divided
  • 1/2 tablespoon Cornstarch, dissolved in 2 water
  • 1/4 ounce Hot chile paste
  • 1/4 teaspoon Distilled white vinegar
  • 1/2 teaspoon Brown sugar
  • 1 Green Onions, Chopped
  • 1/4 tablespoon Chopped garlic
  • 1/4 can Water Chestnuts
Nutrition
value
366
calories per serving
14 g Fat29 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    29g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    29g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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