Kung Pao Chicken Recipe
Recipe By Better Butter
A quick one pot chicken recipe from the chinese cuisine.
4.6
22 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- 1/4 chicken breast, cut in cubes
- 1/2 spring onion leaves, chopped
- 3/4-1 spring onion bulbs, finely chopped
- 1.25 garlic cloves, finely chopped
- 1/4 inch ginger, grated
- 1/4 teaspoon black pepper powder/sichuan pepper, roast and powder it
- 0.06 cup skinless roasted peanuts, can coarsely pound or use as it is
- 1-1.25 dried red chillies
- 1/2 tablespoon dark soy sauce
- 1/4 tablespoon red chilli sauce
- 1/4 tablespoon tomato ketchup
- 1/4 tablespoon honey
- 1/2 tablespoon cornflour
- 1/4 teaspoon Salt
- As required oil for frying
Nutrition
value
value
174
calories per serving
5 g Fat8 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein8g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium222mg
- Iron6mg
- Vitamin A201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese3mg
- Phosphorus173mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter