Kokam sharbat Recipe

Name: Kokam Sharbat Recipe
Total time: 17 min
Yield: 1
Cuisine: Indian

Recipe By Bhavna Sejpal

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Ingredients for Kokam sharbat Recipe

1 cup Kokum
1.50 cups Sugar
1.50 cups water
1 tsp 1 tsp
2 tsp 2 tsp
1 tsp 1 tsp

Directions: Kokam Sharbat Recipe

STEP 1.Wash kokum and immerse in 1.5 cup hot water for about 2 hours.
STEP 2.Kokum will become soft and the water will take a deep purple-wine hue.
STEP 3.Take out kokum pieces and blend in a blender. Add this back to the kokum water and heat on a gas.
STEP 4.Add 1.5 cups sugar and cook for about 8-10 minutes till the kokum concentrate becomes a bit thick.
STEP 5.Now add black salt, cumin powder and pepper powder (optional). Mix well.

Nutrition
value

1509

calories per serving

71 g Fat12 g Protein206 g Carbs6 g FiberOther

Current Totals

Fat
71g
Protein
12g
Carbs
206g
Fiber
6g

MacroNutrients

Carbs
206g
Protein
12g
Fiber
6g

Fats

Fat
71g

Vitamins & Minerals

Calcium
57mg
Iron
7mg
Vitamin A
0mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
5mg
Copper
1mcg
Magnesium
39mg
Manganese
0mg
Phosphorus
222mg
Selenium
27mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Bhavna Sejpal