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Kimchi Nabe Recipe

Recipe By Just One Cookbook

Cure your winter blues with a steamy pot of japanese kimchi nabe. Made with anchovy broth, kimchi, pork belly, and vegetables, this soup pot is hot and sour with a good kick of spice that warms you right up

5
28 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Kimchi Nabe
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Ingredients for Kimchi Nabe Recipe

  • 1/4 pound Kimchi
  • 1.50 ounce Bean Sprouts
  • 0.13 Onion
  • 3.50 ounce Medium tofu
  • 1.50 Leaves napa cabbage
  • 1/4 Negi
  • 0.08 Carrot
  • 3/4 Stalks garlic chives
  • 1.75 ounce Enoki Mushrooms
  • 3.25 ounce Sliced pork belly
  • 1/4 tablespoon Sesame oil
  • 1 cup Dashi
  • 0.06 cup Iriko or niboshi
  • 0.08 ounce Kombu
  • 1 cup Water
  • 1/4 tablespoon Sake
  • 1/4 tablespoon Gochujang
  • 1/4 teaspoon Gochugaru
  • 1/4 tablespoon Sugar
  • 1 tablespoon Kimchi Juice
  • 1/4 tablespoon Soy sauce
  • 1/4 tablespoon Miso
Nutrition
value
224
calories per serving
10 g Fat22 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    22g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    22g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    317mg
  • Iron
    7mg
  • Vitamin A
    590mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    142mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    95mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    2mg
  • Phosphorus
    259mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook