Khoya burfi Recipe

Name: Khoya Burfi Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Yami Arora

It is made with home made khoya

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Ingredients for Khoya burfi Recipe

1/4 litre Milk
50 gms Khoya
1/4 g As needed sugar
1/4 g Pistachios for garnish

Directions: Khoya Burfi Recipe

STEP 1.In a wok boil milk, bring it to boil a little thicken, now add khoya and sugar, cook on low flame, keep stirring, cook it till it becomes thicker.
STEP 2.Grease a plate with ghee, add mixture, and cut when a little cool.
STEP 3.Then garnish it with pista flakes. leave it to cool down and then cut into pieces.

Nutrition
value

429

calories per serving

27 g Fat17 g Protein29 g Carbs< 1 g FiberOther

Current Totals

Fat
27g
Protein
17g
Carbs
29g
Fiber
< 1g

MacroNutrients

Carbs
29g
Protein
17g
Fiber
< 1g

Fats

Fat
27g

Vitamins & Minerals

Calcium
604mg
Iron
2mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
457mg
Selenium
26mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Yami Arora