Ingredients for Kerala Style Whole-Wheat Porotta Recipe
0.38 cup whole wheat flour
0.13 teaspoon Salt
1/2 teaspoon Oil
1/4 egg, beaten well
21.25-25 milliliter Water
1/4 tablespoon curd
2 teaspoon ghee / oil
Nutrition value
313
calories per serving
12 g Fat8 g Protein42 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
8g
Carbs
42g
Fiber
2g
MacroNutrients
Carbs
42g
Protein
8g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
22mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment