Kedgeree Recipe
Recipe By Great British Chefs
Nathan outlaw shares a child-friendly kedgeree recipe with great british chefs.
4.7
28 Rating -
Rate
Eggdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kedgeree Recipe
- 100 gram Smoked haddock
- 75 gram Long grain rice
- 1/2 Shallots
- 1/4 Leek
- 1/4 stick Celery
- 1/4 Garlic Clove
- 1/4 pinch Saffron
- 0.13 teaspoon Mild Curry Powder
- 175 milliliter Fish stock
- 1/2 teaspoon Fresh coriander
- 1 Eggs
- 1/4 Lemon
- 12.50 gram Unsalted butter
- 1/4 dash Vegetable oil
- 1/4 pinch Salt
- 1/4 pinch Black pepper
- 100 gram Smoked haddock
- 1/4 Leek
- 1/4 dash Vegetable oil
- 12.50 gram Unsalted butter
- 1/2 Shallots
- 1/4 stick Celery
- 1/4 Garlic Clove
- 75 gram Long grain rice
- 1/4 pinch Saffron
- 0.13 teaspoon Mild Curry Powder
- 175 milliliter Fish stock
- 1 Eggs
- 1/2 teaspoon Fresh coriander
- 1/4 pinch Salt
- 1/4 pinch Black pepper
Nutrition
value
value
852
calories per serving
12 g Fat58 g Protein120 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein58g
- Carbs120g
- Fiber7g
MacroNutrients
- Carbs120g
- Protein58g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium142mg
- Iron10mg
- Vitamin A477mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B122mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium176mg
- Manganese2mg
- Phosphorus914mg
- Selenium94mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs