KALAKAND 😊

KALAKAND 😊 Recipe

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About Kalakand 😊 Recipe:

Milk kalakand is healthy desert. It is rich in calcium and proteins nutrients. Good for bones and muscles of your body. It control body weight and maintain cholestrol level of your body.
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  • 1 Hr 30 mins
  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for KALAKAND 😊 Recipe

  • 40 Gm Paneer
  • 1/5 Litre Milk
  • 1/10 Cup Chopped almond & pistachio
  • 1/20 Tbsp Cardmom powder
  • 20 Gm Sugar
  • 1/20 Tablespoon As needed food colour
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kalakand 😊 Recipe

STEP 01

Take a bottom round pan add 1 litre milk and boil on high flame. Grate the paneer now. Boil until 1/3 of milk is left add grated paneer to it. After mixing paneer turn the flame high now. Add 1 cup sugar, cardmom powder and stir it continuously. Add 1/4 pinch of yellow food colour to the milk mixture and cook it until moisture disappear. Pour the kalakand mixture into a greased plate and set it with spatula. Now, garnish with chopped dry fruits. Let it set for 2 hours at room temperature. Afer 2 hours cut the barfi in square shape. Delicious kalakand is ready to taste.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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