Kalakand Recipe
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Ingredients
Adjust Servings :
1
Ingredients for Kalakand Recipe
- 0.33 cup Paneer/indian cottage cheese
- 0.07 Litre ml Milk made or Amul condensed milk
- 33.33 g rms milk powder
- 0.33 tsp Cardamom powder
- 0.33 tsp butter or pure ghee
- 3.33 Pieces Chopped pistachio pieces
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Kalakand Recipe
STEP 01
Firstly crumble or grate the paneer, then heat 1 tsp pure ghee In a nonstick kadai.
STEP 02
Add the condensed milk, milk powder and add grated paneer in it then mix well it.
STEP 03
When the mixture thickens and leaves the sides of pan, switch off the flame, add cardamom powder and mix well it.
STEP 04
Transfer mixture to a greased deep plate, Cool for it an hour or till its well set and cut it into pieces. Garnish with chopped pista and Serve it !
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
-1656434531425.webp%3Fimpolicy%3Dslurrp-20210601%26width%3D600%26height%3D338&w=3840&q=75 "KALAKAND")
-1656077486088.webp%3Fimpolicy%3Dslurrp-20210601%26width%3D600%26height%3D338&w=3840&q=75 "STRAWBERRY KALAKAND")
