Kalakand Recipe
Recipe By Madhav Goel
Kalakand is a very sweet and Indian recipe #mona
0
0 Rating -
Rate
Vegdiet
11minstotal
11m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kalakand Recipe
- 0.33 cup Paneer/indian cottage cheese
- 0.07 Litre ml Milk made or Amul condensed milk
- 33.33 g rms milk powder
- 0.33 tsp Cardamom powder
- 0.33 tsp butter or pure ghee
- 3.33 Pieces Chopped pistachio pieces
Directions: Kalakand Recipe
- STEP 1.Firstly crumble or grate the paneer, then heat 1 tsp pure ghee In a nonstick kadai.
- STEP 2.Add the condensed milk, milk powder and add grated paneer in it then mix well it.
- STEP 3.When the mixture thickens and leaves the sides of pan, switch off the flame, add cardamom powder and mix well it.
- STEP 4.Transfer mixture to a greased deep plate, Cool for it an hour or till its well set and cut it into pieces. Garnish with chopped pista and Serve it !
Nutrition
value
value
331
calories per serving
19 g Fat20 g Protein20 g Carbs< 1 g FiberOther
Current Totals
- Fat19g
- Protein20g
- Carbs20g
- Fiber< 1g
MacroNutrients
- Carbs20g
- Protein20g
- Fiber< 1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium531mg
- Iron1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus370mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Madhav Goel