Kaki Fry

Kaki Fry Recipe

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About Kaki Fry Recipe:

A japanese recipe of fried breaded oysters.Serve with tonkatsu, sauce and lemon.

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  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kaki Fry Recipe

  • 1 jar of oysters
  • As required salt
  • As required white pepper
  • As required Flour
  • 1 egg
  • As required Panko
  • As required oil for deep frying
  • As required Tonkatsu Sauce
  • As required Lemon
Nutrition
  • 3g Fat(22.92%)
  • 2g Protein(16.66%)
  • 7g Carbs(59.27%)
  • < 1g Fiber(0.80%)
  • Other(0.35%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kaki Fry Recipe

step 1

STEP 01

Make salt water and wash the oysters in it

step 2

STEP 01

Season with salt and pepper

step 3

STEP 01

Coat the oysters with flour, eggs, and breadcrumbs

step 4

STEP 01

Heat oil in a pan for deep frying

step 5

STEP 01

Fry until golden or for 3mins

step 6

STEP 01

Serve with tonkatsu sauce and lemon