A japanese recipe of fried breaded oysters.Serve with tonkatsu, sauce and lemon.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Make salt water and wash the oysters in it
Season with salt and pepper
Coat the oysters with flour, eggs, and breadcrumbs
Heat oil in a pan for deep frying
Fry until golden or for 3mins
Serve with tonkatsu sauce and lemon