Kahsta kachori Recipe

Recipe By Santosh Bangar

It crispy snack can be stored for long time

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30minstotal
30m.total
Kahsta kachori
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ingredients serve

Ingredients for Kahsta kachori Recipe

  • 200 Gm maida
  • 60 Gm ghee or oil
  • 1/2 Tsp thyam(ajwain)
  • 100 Gm urd(dhuli)
  • 2 Tbsp coriander
  • 2 Tbsp fennel seeds
  • 0.17 Tsp hing
  • 42 Tsp Kashmiri Red Chilli Powder (Optional)
  • 1 Tsp ginger
  • 1 Tbsp coriander leaves
  • To Taste salt
  • As Required oi for fry

Directions: Kahsta Kachori Recipe

  • STEP 1.Wash dal and soak for 3-4 hours.Grind it coarsely without water.
  • STEP 2.Roast coriander and fennel seeds.Grind it coarsley.Now add all the ingredients in a dal and mix well.
  • STEP 3.Heat 1spoon of oil in a pan and fry the dal mixture.When dry switch off the stove and cool it.
  • STEP 4.Add ajwain and oil in maida and knead it like puri dough.
  • STEP 5.make ball and flatten it on palms take dal mixture and fill in the ball.Now gather it and seal the edges.roll on rolling pin not much .It is thick than puri.Fry it on slow fire It takes time to fry .
  • STEP 6.Eat with green or tamrid chutney with cup of tea or make a chat like alloo tikki.
Nutrition
value
1772
calories per serving
77 g Fat50 g Protein218 g Carbs75 g FiberOther

Current Totals

  • Fat
    77g
  • Protein
    50g
  • Carbs
    218g
  • Fiber
    75g

MacroNutrients

  • Carbs
    218g
  • Protein
    50g
  • Fiber
    75g

Fats

  • Fat
    77g

Vitamins & Minerals

  • Calcium
    610mg
  • Iron
    22mg
  • Vitamin A
    4352mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    11mg
  • Copper
    2mcg
  • Magnesium
    616mg
  • Manganese
    6mg
  • Phosphorus
    887mg
  • Selenium
    34mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Santosh Bangar