Kahsta kachori

Kahsta kachori Recipe

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About Kahsta Kachori Recipe:

It crispy snack can be stored for long time
... Read More
  • 30 mins
  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kahsta kachori Recipe

  • 200 Gm maida
  • 60 Gm ghee or oil
  • 1/2 Tsp thyam(ajwain)
  • 100 Gm urd(dhuli)
  • 2 Tbsp coriander
  • 2 Tbsp fennel seeds
  • 0.17 Tsp hing
  • 42 Tsp Kashmiri Red Chilli Powder (Optional)
  • 1 Tsp ginger
  • 1 Tbsp coriander leaves
  • To Taste salt
  • As Required oi for fry
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kahsta Kachori Recipe

STEP 01

Wash dal and soak for 3-4 hours.Grind it coarsely without water.

STEP 02

Roast coriander and fennel seeds.Grind it coarsley.Now add all the ingredients in a dal and mix well.

STEP 03

Heat 1spoon of oil in a pan and fry the dal mixture.When dry switch off the stove and cool it.

STEP 04

Add ajwain and oil in maida and knead it like puri dough.

STEP 05

make ball and flatten it on palms take dal mixture and fill in the ball.Now gather it and seal the edges.roll on rolling pin not much .It is thick than puri.Fry it on slow fire It takes time to fry .

STEP 06

Eat with green or tamrid chutney with cup of tea or make a chat like alloo tikki.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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