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Kadai Paneer Recipe

Recipe By Akankasha Rawat

#swag #Slurrp #MyFavouriteReciepe #TagNo. 3 Kadai Paneer is a vibrant, tangy, deeply spiced paneer recipe that is perfect for enjoying all year round. Made with Indian pantry staples like onions, tomatoes, capsicum (green bell peppers) and Indian spices, this bright dish comes together in 30 minutes.

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Kadai Paneer
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Ingredients for Kadai Paneer Recipe

  • 0.67 tsp Coriander seeds
  • 0.33 tsp cumin / jeera
  • 1 Pieces Dried kashmiri red chilli
  • 0.67 tsp Oil
  • 1 g 3 clove g
  • 0.33 inch 1 inch ging
  • 0.33 tbsp Butter
  • 0.67 Pieces bay leaf / tej patta
  • 0.33 g 1 g
  • 0.33 tsp Kasuri methi / dry fenugreek leaves
  • 0.33 cup water
  • 4 g 12 cube paneer / cottag
  • 0.67 tbsp Cream
  • 0.67 tbsp Coriander leaves

Directions: Kadai Paneer Recipe

  • STEP 1.firstly, in a large kadai, heat 1 tbsp butter and saute 1 bay leaf, 1 green chilli, 1 tsp kasuri methi till they aromatic.
  • STEP 2.further saute ½ onion petals and ½ cubed capsicum.
  • STEP 3.add ¼ tsp turmeric and ½ tsp chilli powder.
  • STEP 4.further add blended tomato-onion paste and mix well.
  • STEP 5.in addition, add prepared kadai masala and 1 tsp salt.
  • STEP 6.cook till the masala paste starts to release oil.
  • STEP 7.now add ½ to 1 cup water adjusting consistency as required.
  • STEP 8.add 12 cubes homemade paneer, 2 tbsp cream and mix gently.
  • STEP 9.cover and simmer for 5 minutes.
  • STEP 10.furthermore, add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
  • STEP 11.finally, serve restaurant-style kadai paneer gravy hot with garlic naan or chapati.
Nutrition
value
56
calories per serving
4 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    1mg
  • Vitamin A
    353mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Akankasha Rawat