Jennifer Kaye's Spanish Rice Recipe
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This quick and easy spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
3.8
15 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jennifer Kaye's Spanish Rice Recipe
- 1/2 teaspoon Canola oil
- 1/4 Small onion, minced
- 1/2 Cloves garlic, minced
- 1/4 cup Long-grain rice
- 1/4 teaspoon Chili powder
- 1/2 cup Water
- 1/2 teaspoon Vegetable bouillon
Nutrition
value
value
210
calories per serving
3 g Fat5 g Protein40 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs40g
- Fiber4g
MacroNutrients
- Carbs40g
- Protein5g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium28mg
- Iron4mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus89mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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