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Jeera rice Recipe

Recipe By Yuvaan awasthi

#RMD #Slurrp #MyFavoriteRecipe #Tag No.29

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1hr 20minstotal
1hr 20m.total
Jeera rice
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Ingredients for Jeera rice Recipe

  • 1/4 cup Basmati rice
  • 1 cups water
  • 1/4 Pieces tej patta
  • 1/2 g reen cardamoms
  • 1/4 Pieces Black cardamom
  • 1/4 inch ½ inch
  • 1/2 Pieces Cloves
  • 1/4 teaspoon Salt
  • 1/2 tablespoons Oil
  • 0.38 tablespoon 1.5 tablespoon ghee 2 teaspoons
  • 1/4 g 1 green chilli  1 tablespoon

Directions: Jeera Rice Recipe

  • STEP 1.Rinse basmati rice till the water runs clear of starch. Soak the rice for 30 mins and then drain all the water. Keep aside.
  • STEP 2.Heat 4 cups water till it comes to a boil. Add all the whole spices. Add rice and salt. Simmer the rice on a low flame uncovered.
  • STEP 3.The rice grains should be cooked till tender and yet separate. Drain the water and keep the cooked rice aside.
  • STEP 4.If you want you can rinse also the rice with water at room temperature. This stops the cooking of the rice and keeps the grains separate.
  • STEP 5.Making Jeera Rice
  • STEP 6.Heat oil in a small pan. Add cumin/jeera.
  • STEP 7.Let them crackle. They have to be fried well otherwise you will taste uncooked cumin in the rice.
  • STEP 8.Add the green chilies. Stir for a few seconds. No need to brown the chilies.
  • STEP 9.Add the tempering to the hot or warm rice.
  • STEP 10.With a fork, gently mix the tempering with the rice grains. Even if some rice grains break, its alright. Do gently taking care so as not to break the rice grains.
  • STEP 11.Add coriander and gently mix or garnish the rice with coriander at the time of serving.
  • STEP 12.Serve jeera rice hot or warm with a dal or vegetable/paneer curry of your choice.
Nutrition
value
240
calories per serving
7 g Fat4 g Protein39 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    39g
  • Fiber
    2g

MacroNutrients

  • Carbs
    39g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Yuvaan awasthi