Jambalaya Recipe
Recipe By Taste
Filled with aromatic spices and flavours, this classic creole dish will take your taste-buds on a journey of discovery.
4.5
12 Rating -
Rate
Non Vegdiet
29minstotal
25minsPrep
4minsCook
29m.total
25m.Prep
4m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jambalaya Recipe
- 1/2 Bay leaves
- 1/4 teaspoon Salt
- 0.13 teaspoon White Pepper
- 0.13 teaspoon Garlic Salt
- 0.06 teaspoon Cayenne pepper
- 0.06 teaspoon Black pepper
- 1/2 tablespoon Olive oil
- 1/4 kilogram Pork shoulder, cut into 3cm cubes
- 1/4 Large brown onion, finely chopped
- 1/4 stick Celery, Diced
- 1/4 Green capsicum, finely diced
- 100 gram Can diced italian tomatoes
- 1/4 cup White long grain rice
- 1/2 cup Hot massel chicken style liquid stock
- 125 gram Green prawns, shelled, deveined, tails intact
- 25 gram Leg ham, cut into thin strips
Nutrition
value
value
1198
calories per serving
72 g Fat87 g Protein48 g Carbs4 g FiberOther
Current Totals
- Fat72g
- Protein87g
- Carbs48g
- Fiber4g
MacroNutrients
- Carbs48g
- Protein87g
- Fiber4g
Fats
- Fat72g
Vitamins & Minerals
- Calcium175mg
- Iron9mg
- Vitamin A399mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B6272mg
- Vitamin B92399mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E5mg
- Copper2mcg
- Magnesium151mg
- Manganese< 1mg
- Phosphorus862mg
- Selenium72mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste