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Jalebi chaat Recipe

Recipe By Jyoti Tomar

Chaat is the most common street food in India and jalebi is also a famous street treat for those who loves sweet. Jalebi chaat is the fusion of crispy jalebi and tangy spicy chutney which I want to eat on street.

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20minstotal
20m.total
Jalebi chaat
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Ingredients for Jalebi chaat Recipe

  • 0.13 Cup plain flour
  • 0.13 Cup water
  • 0.13 Tsp baking soda
  • 1/4 Tbsp gram flour
  • 1/4 Tbsp plain flour
  • 1/4 Cup oil
  • 1/4 Tbsp chaat masala
  • 1/4 Tbsp red chilli powder
  • 0.13 Tbsp black salt
  • 0.03 Cup green chutney
  • 0.03 Cup tamarind chutney
  • 0.03 Cup curd

Directions: Jalebi Chaat Recipe

  • STEP 1.In a mixing bowl, take the 1 cup of all purpose flour or maida. Add besan or gram flour, a pinch of baking soda.
  • STEP 2.Mix all the above dry ingredients with a spoon or spatula.
  • STEP 3.Then add water. The amount of water to be added depends on the quality of flour used. I added 1 cup water.
  • STEP 4.Then in round circular directions stir the batter briskly for 4 minutes. This adds volume to the batter and makes it even and smooth.
  • STEP 5.Cover and keep the batter to ferment in a warm place for 12 to 15 hours. I kept for 15 hours. If you live in a cold climate, you can keep for 20 to 24 hours and if you live in a hot or warm climate, keep for 6 to 10 hours.
  • STEP 6.Stir the batter and if you carefully see, the batter would have become thinner than what it was before fermentation.
  • STEP 7.So to thicken the batter again, add 1 to 2 tablespoons of all-purpose flour.
  • STEP 8.Now pour this batter in the squeezy tomato ketchup bottles that we get in the market.
  • STEP 9.Heat oil for deep frying in a kadai or pan. You can also use ghee or half-half of oil and ghee. Ghee gives a better flavor.
  • STEP 10.Now squeeze the bottle and make concentric rings with the batter.
  • STEP 11.When one side is partly cooked, turn over and fry the other side.
  • STEP 12.Make all the jalebi and keep them aside.
  • STEP 13.For platting put some jalebi on the plate sprinkle some chaat masala and add green chutney and tamarind chutney. Add some curd and sprinkle some red chilli powder black powder.
  • STEP 14.You can add chopped onion and some coriander leaves also to enhance the taste.
Nutrition
value
671
calories per serving
64 g Fat4 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jyoti Tomar