Kung Pao Chicken Recipe
Recipe By A Spicy Perspective
This is truly one of our favorite pressure cooker or instant pot recipes. The zesty sauce offers just the right touch of spicy heat Plus, you can adjust it for ultra low carb.
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Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Recipe
- 1.25 pound Boneless skinless chicken breast and/or thighs
- 1 tablespoon Cornstarch
- 1.50 tablespoon Peanut oil
- 1/2 bunch Scallions, chopped and divided
- 1 Garlic Cloves, Minced
- 1 tablespoon Fresh grated ginger
- 0.13 cup Dry sherry
- 1.50 tablespoon Black bean garlic sauce
- 1/2 tablespoon Chinese Black Vinegar
- 1 tablespoon Granulated sugar
- 1 tablespoon Soy sauce
- 1/2 tablespoon Szechuan peppercorns
- 1 Bell peppers, seeded and chopped
- 6-7.50 Dried chinese chiles
- 1/4 cup Roasted peanuts
Nutrition
value
value
1578
calories per serving
91 g Fat140 g Protein50 g Carbs16 g FiberOther
Current Totals
- Fat91g
- Protein140g
- Carbs50g
- Fiber16g
MacroNutrients
- Carbs50g
- Protein140g
- Fiber16g
Fats
- Fat91g
Vitamins & Minerals
- Calcium269mg
- Iron11mg
- Vitamin A631mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B352mg
- Vitamin B64mg
- Vitamin B9275mcg
- Vitamin B12< 1mcg
- Vitamin C210mg
- Vitamin E6mg
- Copper2mcg
- Magnesium270mg
- Manganese4mg
- Phosphorus1297mg
- Selenium110mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective